Friday

Meat Beast from the Eas.... West Pennsylvania

Bo & Yeti's giant Cho-nuts

Bo: "...You went to culinary school and shit.."
Yeti: "Culinary school ain't got nothing to do with it. That was just me being fat."


Chicken breast
Bacon
Hamburger
Pre-made bread dough
String Cheese (or cheese cubes)
Vegetable oil

Fry up the chicken breast(s), bacon, and hamburger (form into patties or balls beforehand). Prepare a pot with frying oil and heat. Slice up the chicken and hamburger patties. Unwrap several string cheese packets. Spread out bread dough (not too thin) and pile on chicken, bacon, hamburger and cheese. Seal the chonut and place into the hot, boiling oil until dark brown. Flip if needed. Remove from oil, drain and let cool. Dough may not be fully cooked inside, but that's supposed to happen. Great for going long periods of time without eating, very filling.



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